A fortnight of covers, read shift by shift — closed Mondays, the weekend lift, lunch against dinner — turned into kilograms to prep and hands to roster. It advises; the kitchen still signs off. Read by Eleanor Marlowe, Chef & Thomas Finch, Front of house
| Dish | Sell-through | Portions to prep | Quantity | vs last Sat |
|---|---|---|---|---|
| Pie floater | 70% | 20 | 6.0 kg cheek | +3 |
| Barramundi en papillote | 75% | 21 | 9.0 kg fillet | +3 |
| Manuka-smoked duck | 60% | 17 | 17 breasts | +2 |
| Oysters Coffin Bay | 55% | 15 | 9 dozen | +2 |
| Venison Wellington | 35% | 5 | 2.5 kg loin | +1 |
| Lamington soufflé | 60% | 17 | 17 ramekins | +2 |
It advises, it does not act. These pars are a draft for the chef to amend — they are not sent to suppliers and nothing is ordered automatically. Portion ratios are fixed against forecast covers; the kitchen has the final word on every line.
An extra chef and an extra runner cover the F1 lift without over-rostering the quieter Tuesday. A suggestion only — Thomas confirms the roster; the model never books a shift.
The baseline Saturday pattern would land near 29 covers. The model has added roughly five on the back of the Singapore Grand Prix weekend in the events calendar, two confirmed birthday bookings already in the book, and a clear-weather forecast. The lift sits in the dinner service, which is why the prep and roster changes above are concentrated there.
The number carries uncertainty. An F1-weekend lift is real but hard to size from history — it could land anywhere from 30 to 39 covers, so the band is wider than a normal Saturday. The model has flagged it; it has not assumed it.
The forecast and its prep sheet are a starting point, not an instruction. Eleanor approves the prep pars and Thomas confirms the roster before either takes effect — the model proposes, it never commits.
Every forecast is logged against what actually walked in. When the model is consistently wrong — an F1 lift that didn't materialise, a rained-off Friday — the error-tracking loop surfaces the drift so the next fortnight's numbers, and the human reading them, are better calibrated.
If the room comes in light, the prep was a draft and the roster was confirmed by a person who can read the night — not a figure the kitchen was forced to commit to.
Right now this is a concept mock-up over synthetic data: a fixed fortnight of forecast covers built from the same room logic we seed the demo with — closed Mondays, weekends heavier, dinner outweighing lunch, party sizes mostly two to six. The numbers here are illustrative, not the output of a trained model. A real build pairs a statistical forecaster with an LLM that turns the prediction into a prep sheet and a plain-language brief.